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Today we travelled from Curitiba to Irati to learn how Conservation Agriculture has been scaled up by government and communities. EMATER made an excellent presentation in the morning (will post it later, having technical problems now), then in the afternoon the Roik family welcomed us to their 24-hectare conservation agriculture farm, where we saw demonstrations of manual and animal powered tools (see videos below).

Agro-ecological info:
Irati is about 900 meters above sea level and is a sub-tropical forested area. It receives approximately 1700 mm of rainfall per year (1000 in summer, 700 in winter). The sedimentary soils are very acidic with high stone content, low declivity and an abundance of steep slopes . Main crops are maize, common beans, tobacco and wheat.

About half an hour’s drive from Irati town centre, in a dramatic green and hilly landscape we arrived at Vittorio Roik’s family farm. The farm is the average size for a family farm in the region, and is completely under CA cultivation. Roik’s son and daughter-in-law work on the steep hills cultivating various crops, while Roik and his wife concentrate on milk production. Today the farm is a model CA farm, used as an example by IAPAR, but ten years ago everything was different.

In 2001 Vittorio was invited to participate in an event organized by EMATER and IAPAR in Ponta Grossa to learn and see what CA can do to yields. He came out of the event impressed, and initially planted half hectare of maize using CA methods. Seeing significant yield increases, the family decided to adopt CA on the entire 24 hectares. This was not an easy decision, as the initial investment on the necessary equipment such as the no-till seeder and knife roller were expensive. But the family together agreed to sell their only cow in order to be able to shift completely to CA.

This brave decision proved to be the right one for the Roik family. They have been able to diversify from original maize and beans to include onions, tomatoes and tobacco, and now they have over twenty heads of cattle that provide over 200 litres of milk every day. While the yields before the shift to CA on the farm averaged 2000 kg/ha, now the farm produces up to 10,000 kg/ha, an impressive improvement in the production levels.

Demonstration Video: Knife Roller

Demonstration Video: Animal Traction Seeder

In addition to the demonstration videos, later today we will introduce three workshop participants from Tanzania (Marietha Owenya - English), Mozambique (Magalhaes Miguel - Portugues) and Mauritania (Mamadou Guye - Francais) who will share their impressions each day.

read Day 1 blog

read Workshop Introduction blog

5 comments

  1. Na África usa-se sempre usar ditados para illustrar uma situação! Ao assistir o video: “Semeadura Com Tração Animal” ,me lembrei dessa frase “Para saber o que vem pela frente, fale com quem está voltando” O continente africano tem muito o que aprender com o Brasil, tantos com os erros quanto pelos sucessos. E isso por muitas razões: A região do cerrado que obviamente apresenta uma certa semelhença com as savannas africanas ,era considerada antigamente como impróprio para produção agricola.Sob incentivo do governo mediante aos créditos agricolas ,essa região passou a participar de uma maneira significante na produção agricola do país .Dados publicados pela Produção Agricola Municipal (PAM) atribui a região do Cerrado mais 60 % da produção agricola do Brasil em 2005 (IBGE, 2005). Por outro lado, a introdução, na faixa tropical, de pacotes tecnológicos importados de países de clima temperado, sem uma profunda avaliação gerou sérios problemas ambientais. O plantio direto com uma tecnologia adequada nas condicões socio-economicas da áfrica constitiu provalemente uma alternativa promissora para eradicar a fome e preservar o ambiente no continente Africano!
    stanislas mayi III (Camarões)

     
  2. Anonymous said:
  3. vive la révolution verte en Afrique!!
    stanislas mayi III

     
  4. vive la révolution verte en Afrique!!
    stanislas mayi III

     
  5. I had visited the farm of Mr. Vittorio already in 2003. Yesterday, it was really good to see how the living conditions of Mr. Vittorio have improved – with the whole of his farm under no-till. He has worked hard, but what other factors made that this was realized? He receives effective public and private support that is lacking in many African countries. My thinking with respect to CA adoption is that many CA options may be inappropriate for subsistence farms, but become opportunities for market-oriented farms.

     
  6. I had visited the farm of Mr. Vittorio already in 2003. Yesterday, it was really good to see how the living conditions of Mr. Vittorio have improved – with the whole of his farm under no-till. He has worked hard, but what other factors made that this was realized? He receives effective public and private support that is lacking in many African countries. My thinking is that many CA options may be inappropriate for subsistence farms, but become opportunities for market-oriented farms.